![]() ![]() These colorful, crave-worthy recipes show that there's so much you can do with a package of ground turkey, making it the perfect easy protein to keep on hand (and in your freezer!). 8 slices crumbled cooked bacon 13 cup packed light brown sugar 14 cup maple syrup 14 cup. Don’t think we forgot about good ol’ fashioned meatloaf - and we gave it a new-school twist for even better flavor. 103 Easy Recipes with Chicken, Pasta, and More Addie Gundry. We mix ground turkey into game-worthy chili and genius taco cups that the whole family will love. If you’re craving Tex-Mex, you’re in luck. What about ground turkey burgers? We have a Mediterranean take on this American classic for a light meal that comes together faster than you can say feta. Or maybe you’re experimenting with a keto (or paleo!) diet and need to ditch the carbs: Add ground turkey to Thai lettuce cups for a kicked-up dinner that delights any diet. In the mood for pasta? Try flavorful ground turkey meatballs that’ll fill you up without weighing you down. Versatile and inexpensive, ground turkey is a blank canvas for sauces, spices, add-ins, and extras. We rounded up our best ground turkey recipes ever that boast fantastic flavor with plenty of crowd-pleasing stunners as well as quick and easy dinner ideas. Want more autumnal inspiration? Check out our favorite fall side dishes, fall cocktails, and fall desserts too.These ground turkey recipes offer dozens of delicious lunch and dinner picks if you're looking for a healthier take on your favorite comfort foods, need a quick-cooking protein for busy weeknights, or if you're just taking a break from beef. There’s no one stopping you (certainly not us!) If, like us, you LOVE turkey, green bean casserole, or stuffing, make them whenever you want this fall. We can’t talk about fall dinners without mentioning the best food holiday of them all- Thanksgiving! We’ve got MANY guides to all the dishes you’ll need for the perfect holiday meal, and you don’t have to let that ONE day be the only time you enjoy them. Check out our sheet-pan pork chops with apples, our pumpkin lasagna, our stuffed butternut squash, or our pumpkin curry to see what we mean. Some of those favorites are best known for being the stars of fall pies, but they might be even better in savory applications. You can find a lot of colder weather produce (like apples, potatoes, etc.) year-round, but there is something so great about eating them when they’re actually in season (if you’ve ever tried a lackluster strawberry in winter, you get it). Fall fruits and veggies, on the other hand, are the real sturdy MVPS. ![]() Summer produce is so fleeting, and it feels like we spend as much time waiting for it to ripen as we do enjoying them (we’re looking at you, peaches). ![]() Have any complicated recipes bookmarked somewhere? Fall is the best time to make them, so hop to it. Our ideas for fall dinner menus start to include recipes like Pasta with Pumpkin Brown Butter Sauce (made with our homemade Pumpkin Butter ), Pork Loin Braised with Mushrooms and Wine, and a one. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. We get excited for dishes with longer cook times or preparation, like our braised short ribs with 40 cloves of garlic or our garlic & herb turkey roulade for making our own pasta, like in our sweet potato gnocchi or our pumpkin ravioli or for attempting multi-step meals, like our shepherd’s pie or stuffed acorn squash and for cooking things low and slow in our fave kitchen gadgets, like our slow-cooker pork shoulder or our Crock-Pot chicken & dumplings. This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. While we’ll never stray far from super easy meals, fall is the time when we start to reconsider slightly more involved projects. And don’t even get us started on all the glorious fall produce (hint: we’re obsessed with pumpkin)! Check out our best fall dinner recipes for ideas-it's time to get cozy! Once fall rolls around and it gets a little cold outside, we’re all about the casseroles, creamy pastas, easy sheet pan dinners… all the ways we can produce easy, gorgeous, comforting meals. After a few months of cooking everything outside ( picnics! beach days! BBQS!), eating as much cold food as possible, and avoiding turning on our hot oven like the plague, we gotta be honest-we get more than a little excited to get back in our kitchens and really cook. How to reheat: Leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 350F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through (depending on the recipe). ![]()
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